Gettin’ (semi) Creative with the Chicken

January 18, 2013

Happy 2013 All!
No story to write here, but thought I’d post one of my own concoctions.  Hey, gotta keep life interesting, right?

Onion Vinaigrette Chicken


2 chicken breasts, butterflied

1 large onion

1/4 cup red wine vinegar

2 tbsp olive oil

4 cherry or grape tomatoes, halved

salt, pepper, rosemary, thyme, to taste

5 Steps

Preheat the oven to 350 degrees.

Slice the onion into 1/2″” thick slides and lay on bottom of lightly greased baking pan

Salt and pepper chicken and place in pan (flip over so unseasoned side is on top)

Season other side of chicken with all spices

Mix together vinegar and oil, then pour over chicken

Before picture
Before picture

Bake for 30-25 min (add cherry or grape tomatoes halves about 15 minutes in)

I actually forgot the tomatoes in the beginning...but this way they don't get too soft
I actually forgot the tomatoes in the beginning…but this way they don’t get too soft

I served this with french fries and salad (vinaigrette dressing goes best).

Finished product!
Finished product!

Happy Cooking!


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